Preheat your oven to 180°C.

Cut your chicken breast into 6 even sized chunks. Place into a bowl with the mustard, garlic puree, mixed herbs and some salt and pepper.

Mix thoroughly and set to one side.

In a separate bowl mix the honey and soy sauce together and set to one side.

Now cut each slice of bacon into 3 as per the image.

Within each piece of bacon, place a chicken piece and wrap in the bacon.

Continue for all 6 pieces of chicken and place onto a baking tray or ovenproof dish. Use half of the honey/soy mixture to cover each one.

Place into the oven, uncovered and bake for 15 minutes. At the fifteen minute mark remove from the oven, use the remaining honey/soy mix to coat the pieces and return to the oven for a final 15 minutes. If using Quorn reduce these cooking times to 10 minutes each.

Serve with your vegetable or salad portion and enjoy!