Sardine Shakshuka (or tuna)

Name: Sardine Shakshuka (or tuna)
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 Tin Sardines in olive Oil (or tuna (see above)); 1 Fennel Bulb; 400 g Baby or Plum Tomatoes; 25 g Dried CousCous; 4 Eggs; 30 g Pitted Olives; 150ml Boiling water

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