Crispy Fish & Pea Cakes

Name: Crispy Fish & Pea Cakes
Prep time: 20 min
Cook time: 15 min
Ingredients: 200 g Potatoes; 250 g White Fish; ½ Teaspoon Mustard; 3 Spring Onions; 150 g Frozen Peas; 1 Fresh Lemon; 1 Handful Fresh Parsley (or 1 dessertspoon of dried); 1 Teaspoon Garlic Powder/Granules; 80 g Fresh Bread; 1 Egg (Size doesn't matter); 20 g Flour (Any type)

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