Biscoff Cheesecake

Biscoff Cheesecake

This recipe makes 2 portions and is FIT, a perfect treat at any time HOWEVER each portion is only 3.5 allowances
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Print Recipe
Course: Dessert
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 Portions

Ingredients

  • 2 Weetabix Biscuits
  • ½ Teaspoon Cinnamon
  • 75 g Natural Yoghurt
  • 160 g Low Fat Toffee Yoghurt
  • 1 Biscoff Biscuit

Instructions

  • Gather your ingredients.
  • In a bowl crush your weetabix and cinnamon together. Mix well and divide between 2 glasses or bowls and squash down.
  • Divide the toffee yoghurt on top of the weetabix then chill in the fridge for 1 - 4 hours.
  • Remove from fridge, sprinkle crushed Biscoff between the 2 and serve!