Asian Tuna Steak with Jasmine Rice

Name: Asian Tuna Steak with Jasmine Rice
Prep time: 5 min
Cook time: 15 min
Ingredients: 150 g Raw Tuna Steak; 12 g Dried Jasmine Rice (Yes you read that right lol); 10 ml Olive Oil (or Sesame Oil); 35 ml Coconut Milk; 1 Knuckle Fresh Ginger; 1 Clove Fresh Garlic; 1 Fresh Chilli (or ½ teaspoon chilli flakes); 2 Teaspoon Soya Sauce; 100 g Radish; 100 g Frozen Edamame Beans (Defrosted); 3 Heads Spring Onions

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